by Tabletop Culinary | Feb 22, 2021 | Healthy Eating, Vegan
The optimal way of preparing nuts, seeds and legumes. Nuts are a really great snack! They are convenient, high in protein, low in carbs and keep you fuller for longer. Legumes should be a staple, especially in vegan and vegetarian diets – they are nutrient-dense...
by Tabletop Culinary | Jan 11, 2021 | Healthy Eating, Recipes, Vegan
Substituting cheese or removing cheese from your diet seems to be one of the toughest dietary changes when it comes to becoming more plant-based or transitioning to a plant-based / vegan diet. For this reason, we have been testing many vegan cheese recipes over the...
by Tabletop Culinary | Dec 28, 2020 | Healthy Eating, Vegan
It’s that time of year again: Veganuary 2021, where people worldwide are encouraged and given the opportunity to try plant-based / vegan lifestyle for the month of January. If you register for Vegannuary, they will send you many useful tips and recipes to try...
