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Just because it is Gluten-free, doesn’t make it health

Just because it is Gluten-free, doesn’t make it health

by Tabletop Culinary | Oct 5, 2020 | Healthy Eating

Gluten-free and wheat-free diets have been on the increase for the past couple of years. This is mainly because of 2 reasons: People are genuinely intolerant to gluten; and Increasing amounts of research pointing out how bad gluten is for you. As well as other diets...
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